Organic Probiotic Power Greens™
Probiotic Power Greens is the only scientifically formulated blend consisting of probiotics, antioxidants and cruciferous superfoods. Together, this formula is a bioavailable powerhouse and assists in the yielding of super phytonutrient sulforaphane
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Probiotic Power Greens is the only scientifically formulated blend consisting of probiotics, antioxidants and cruciferous superfoods. Together, this formula is a bioavailable powerhouse and assists in the yielding of super phytonutrient sulforaphane
Quick Links:
• Phytonutrient Deficiencies
• Sulforaphane power
• Critical role of probiotics
• Scientific Health Benefits
• How to use
• Pricing Packages
• Super Nutrient overview
Quick Links:
• Phytonutrient Deficiencies
• Sulforaphane power
• Critical role of probiotics
• Scientific Health Benefits
• How to use
• Pricing Packages
• Super Nutrient overview
Control Inflammation with Powerful Phytonutrients
Sulforaphane boosts the antioxidant capacity of your cells through the promotion of phase 2 enzymes. These enzymes are antioxidant proteins that protect against oxidative damage triggered by injury and inflammation
Overcome dangerous nutritional and gut deficiencies
Probiotic Power Greens contains a broad spectrum of beneficial vitamins, minerals, phytonutrients, probiotics and antioxidants to help prevent nutritional deficiencies
CSignificantly Increase Your Natural Energy Levels
Probiotic Power Greens has high levels of L-theanine, a amino acid that promotes a state of calm energy, clarity and wellbeing. This, paired with a special antioxidant called catechins has been shown by studies to have beneficial cognitive and anticancer properties
A Single Phytonutrient or Antioxidant Deficiency Negatively Affects your Health and Quality of life
Scientists have found that phytonutrients prevent and relieve a variety of diseases in humans.
More importantly, there is scientific evidence to suggest that these nutrients play a crucial role in the prevention of chronic and degenerative disease.
Phytonutrients can also lower cholesterol, reduce blood pressure, detoxify the blood, boost the immune system and relieve allergies.
But how do we get phytonutrients?
We get them by eating plants. Most notably, cruciferous vegetables which are leafy green vegetables such as kale, broccoli, cabbage, alfalfa and a little-known yet insanely powerful plant which we will cover below…
Cruciferous vegetables are abundant in phytonutrients and other scientifically proven disease destroying antioxidants.
However:
We all live exceedingly busy and stressful lifestyles that prevent us from regularly preparing healthy and fresh meals containing cruciferous vegetables. Even when we do have the time, it’s almost impossible to cover all nutritional bases.
The problem with this, is that just one single nutritional deficiency can have negative consequences on your health, vitality, physical appearance and general wellbeing.
These types of deficiencies can also create ripple effects within the body whereby one health problem turns into multiple problems.
A lack of phytonutrients and antioxidants from
cruciferous vegetables can cause:
A weakened and vulnerable immune system
Low energy, negative thoughts and chronic fatigue
A lack of nutritional daily insurance
Difficulty losing weight and keeping it off
Disturbed gut health, microbiome and digestion
Sulforaphane: The Little Known (Yet Insanely Powerful) Phytonutrient That Provides Valuable Support For Your Entire Body – Backed By 651 Scientific Studies
Sulforaphane yield is found in cruciferous vegetables and has powerful antioxidant, antimicrobial, anticancer, anti-inflammatory, anti-aging, neuroprotective and anti-diabetic properties.
Sulforaphane also protects against cardiovascular and neurodegenerative diseases.
Broccoli sprouts also contain many other bioactive, health-promoting compounds, such as gallic, benzoic, chlorogenic, sinapinic, ferulic and the salicylic acids, quercetin, kaempferol, and vitamin C.
Broccoli sprouts do not actively contain the compound Sulforaphane.
Instead, they’re high in the compound glucoraphanin. Alone, glucoraphanin is not an active molecule in the body.
It can however, be converted into Sulforaphane using the bacteria that are present in your gut. This is a very inefficient process. The best way to convert glucoraphanin into Sulforaphane is by using the myrosinase molecule.
The BIG issue with today’s market is that broccoli sprout products only contain glucoraphanin but not myrosinase. This means that glucoraphanin is not converted into Sulforaphane in your body.
The broccoli sprouts used in Probiotic Power Greens™ contain standardised amounts of myrosinase and glucoraphanin to deliver a potent dose of Sulforaphane
Accelerated Metabolism of Sulforaphane in the body
This powerful compound has over 651 scientific publications supporting its use for numerous health conditions. It is perhaps the most powerful nutrient that humans can consume.
Certain Probiotics (like the ones found in Probiotic Power Greens) have been shown to accelerate myrosinase-like activity. This is why our Probiotic Power Greens contains scientifically tailored strains of probiotics.
Sulforaphane is rapidly absorbed, peaking in the blood as early as 1-3 h after ingestion.
Once Sulforaphane is distributed in the body, there is evidence that it can accumulate in tissues and produce anticancer blocking and suppressing effects very quickly.
In the blood, sulforaphane-glutathione accounts for more than 50% of total sulforaphane metabolites.
Maintenance of sulforaphane concentrations in the body can be achieved by consuming recommended servings of cruciferous vegetables once a day.
The Critical Role “Good” Probiotic
Bacteria Play in Your Health Success
Our gut microbiome has a MUCH bigger impact on our health than medical experts once thought
Our gut microbiome is made up of over 100 trillion microbial cells.
However, not all gut bacteria are created equal.
Probiotics, “the good” gut bacteria improve digestion, strengthen the immune system, and produce the important vitamins that your body requires.
On the other hand, “bad” gut bacteria can cause digestion nightmares, mental problems, skin conditions and all kinds of other chronic health problems. What’s more, “Probiotic Killers” lurk around every corner of your everyday life…
15 Everyday Culprits Killing Beneficial Probiotic Bacteria in the Body:
Prescription antibiotics
High carbohydrate diets
Sugar
Chemicals and medications
Tap water (chlorine and fluoride)
Chemicals and medications
Genetically modified foods
Lactose
Grains (and gluten)
Food additives
Unexplained environmental factors
Food preservatives
Parasites and foreign microbial invaders
Lack of Vegetables in Your Diet
Emotional stress
But How Do I Figure Out if My Gut is Unbalanced?
Digestive Issues
Scientists have already discovered how gut bacteria produce certain neurotransmitters. People with certain mental health issues also tend to have issues relating to their gut microbiome. If you have any of the following metal health issues, your gut bacteria could be to blame; depression and anxiety, brain fog, OCD, irritability or feelings of low self-worth.
Digestive Issues
Scientists have already discovered how gut bacteria produce certain neurotransmitters. People with certain mental health issues also tend to have issues relating to their gut microbiome. If you have any of the following metal health issues, your gut bacteria could be to blame; depression and anxiety, brain fog, OCD, irritability or feelings of low self-worth.
Vitamin and Mineral Deficiencies
A healthy gut also plays an important role when it comes to helping your body produce and correctly use vitamins and minerals. When your gut bacteria is out of sync, your body has a difficult time getting enough of the following essential vitamins and minerals: Vitamin D, Vitamin K, Vitamin B12 and B7 and Magnesium. If you’re deficient in any of the above, you may have an unhealthy gut.
Autoimmune Diseases
Autoimmune diseases can be difficult to manage because the body is literally attacking itself. It can be even tougher to spot the source of the problem and address it. However, more research is emerging linking autoimmune diseases to unhealthy guts. If you have any of the following your gut may be out of sync; Hashimoto’s, Rheumatoid arthritis and Inflammatory bowel disease
Chronic and Unmanaged Stress
Stress wears your body down, can increase blood pressure and makes you anxious. Stress is inevitable, no matter how hard we try to avoid it. That isn’t an issue — until you let it go on for too long without managing it. Unmanaged stress raises cortisol levels, which can stop the gut from working properly. If you’ve been stressed for the past few months (or years, or decades) but haven’t acted to manage your stress, you may have an unhealthy gut.
Chronic Skin Conditions
For many skin conditions, the problem isn’t with the skin itself. It’s with an unhealthy gut. This is a common misconception which results in years of wasted time trying to treat the skin topically. Generally speaking, skin conditions are caused by internal factors with the gut being a usual culprit in this. If you have any of these skin conditions, it could be due to unbalanced gut bacteria: Acne, Rosacea, Psoriasis or Eczema.
Used Antibiotics Within The Last 5 Years
Antibiotics are one of the greatest innovations of modern medicine. However, in killing off the bad guys they often kill off a lot of the good guys. Research also indicates that good bacteria wiped out by antibiotics don’t replace themselves unless you intervene. This issue is made worse by the fact that antibiotics are being prescribed more liberally than ever before. On top of this, Antibiotics are also used by the food industry and are found in meat and dairy products. If you have taken antibiotics over the past 5 years you may have a gut imbalance.
Digestive Issues
Gluten, which is found in wheat products, is the major cause of Leaky Gut Syndrome because it causes the gut cells to release a questionable protein called Zonulin. This protein can break apart tight junctions in your intestinal lining. Other factors like chronic inflammation, stress, toxins, infection, age, dairy, alcohol and excess sugar can cause and contribute to these intestinal breakages.
Once your junctions have broken apart, you have Leaky Gut. When your gut is leaky, toxins, undigested food particles and microbes escape from your intestines and enter your bloodstream. Your Immune system flags these invaders as pathogens and attacks them. Individuals with leaky gut syndrome typically have a poor microbial imbalance.
The Science-Backed Benefits of
Organic Probiotic Power Greens™
Promote detoxification and boost the antioxidant capacity of your cells
Sulforaphane is an indirect antioxidant, boosting the antioxidant capacity of your cells through the promotion of phase 2 enzymes. These enzymes are antioxidant proteins that protect against oxidative damage triggered by injury and inflammation. Furthermore, Sulforaphane also increases cellular glutathione levels. Known as “the mother of all antioxidants,” Glutathione is produced and used by every single cell in the human body and, therefore, has a very wide range of scientifically-proven health benefits.
Lower Vicious LDL Cholesterol levels (the stuff that causes nasty plaque buildup in your blood vessels)
In twelve healthy individuals who ate 100g of broccoli sprouts per day for approximately one week, their total LDL cholesterol levels decreased (the harmful cholesterol) while their HDL cholesterol levels increased (the healthy cholesterol). Broccoli sprouts also significantly reduced levels of PCOOH, 8-isoprostane and 8-OHdG which are all harmful oxidative stress markers
Protect against (and combat) Heart and Cardiovascular Disease
Sulforaphane protects against the hardening of the arteries (atherosclerosis) and suppresses inflammation in hardened arteries which leads to heart and cardiovascular disease. Broccoli sprouts are also high in glucoraphanin, a powerful and long-lasting antioxidant that helps decrease blood pressure.
It’s now much easier to lose weight and keep it off
A recent scientific study showed that after just three weeks of sulforaphane supplementation, subjects had reduced weight gain. Glucose tolerance and LDL cholesterol also improved. In another peer reviewed study, sulforaphane inhibited high-fat-diet-induced obesity, fat accumulation and reduced total cholesterol, leptin and liver triglyceride levels.
Improve (and potentially reverse) type-2 diabetes
Broccoli sprouts have been shown to improve many parameters associated with diabetes. In type 2 diabetics, eating broccoli sprouts increased blood antioxidant capacity and HDL cholesterol, and decreased triglycerides, oxidative stress and CRP. Sulforaphane also prevents diabetes-related complications such as tissue damage, diabetes-induced heart dysfunction, tissue damage, vascular complications, nephropathy and more.
Boost the effectiveness of your immune system, shaking off annoying colds and flu’s much faster
Sulforaphane has been shown to enhance bacterial clearance by macrophages and increases the activity of natural killer cells (NK cells). Other studies have shown that sulforaphane boosts Th1 immunity and delays the decline of cellular immunity that is associated with aging.
Combat (and protect yourself from) annoying Bacterial and Fungal Infections
In one study, 23 out of 28 tested bacterial and fungal species were inhibited by sulforaphane. Human β-defensin-2 (HBD-2) plays an important role against bacterial invasion. Sulforaphane is able to increase antimicrobial peptides such as HBD-2.
Your NEW and natural antiviral organic defense compound. Say goodbye to unwanted and recurrent symptoms of annoying viruses like glandular fever
As you know, many viruses are very difficult to treat effectively and can become recurrent and chronic. Broccoli sprouts have been shown to enhance the human antiviral response. Sulforaphane also exhibits significant antiviral activity against influenza (the flu), HIV, Epstein-Barr virus and hepatitis C virus.
Help protect your brain and restore lost cognitive function
Sulforaphane increases neuronal BDNF, a factor that supports the survival of existing neurons and encourages the formation of new neurons and synapses. Sulforaphane also helps reduce brain inflammation and restores spatial learning through differentiation from pro-inflammatory M1 to anti-inflammatory M2. Sulforaphane also stimulates NRF2 activation. A lack of stimulation of this compound has been linked to neurodegenerative diseases such as Parkinson’s disease, Alzheimer’s disease and amyotrophic lateral sclerosis.
Combat vicious and chronic-disease causing inflammation
Sulforaphane deactivates nuclear factor kappa-B (NF-κB) which is a key inducer of inflammation. Sulforaphane also activates Nrf2, which lowers inflammation, and decreases proinflammatory mediators.
Eliminate a little known but nasty bacteria found in 60% of the adult population
H. pylori is a type of bacteria that grows in the digestive tract which has a tendency to attack the stomach lining. In several human studies, broccoli sprouts decreased the H. pylori population and reduced stomach inflammation. These effects were temporary because values went back to their original levels two months after treatment was discontinued. H. pylori increases oxidative stress and may cause damage to the stomach lining. Sulforaphane activates Nrf2-dependent antioxidant enzyme activities, thereby protecting stomach cells from oxidative injury.
Help alleviate the debilitating symptoms of depression and anxiety
Inflammation has now be linked and recognised as one of the causes of depression. Through inflammation reduction, sulforaphane can help ease the symptoms of depression. Repeated sulforaphane administration helps reverse depression– and anxiety-like behaviors in chronically stressed people. This is thought to be because sulforaphane inhibits the hypothalamic-pituitary-adrenal (HPA) axis and the inflammatory responses to stress.
Take your liver function to a heightened level of effectiveness
In people with fatty liver (including alcohol-induced fatty liver), broccoli sprouts improved liver function and decreased ALT, γ-GTP, and ALP. Sulforaphane also protects from a wide variety of liver diseases caused by toxic chemicals, drugs, alcohol, and a high-calorie diet. Broccoli sprouts all activate glutathione production and detoxification, increasing GST while decreasing AST and ALT levels. Simply put, sulforaphane is great for your gut.
Support and promote the growth of stunningly healthy hair
Sulforaphane increases the production of enzymes that degrade Dihydrotestosterone DHT, the hormone that causes causes androgenic baldness (male pattern baldness). In yet another study, Sulforaphane significantly enhanced hair regeneration rates and reduced testosterone and DHT levels in the blood.
Broccoli Sprouts and Sulforaphane Recommended by the World’s
Leading Doctors
“It is a powerful activator of the NRF2 pathway which is important because… the NRF2 affects the expression of over 200 genes including antioxidant and anti-inflammatory genes and other genes that inactivate harmful compounds.
Sulforaphane has also has potent anti-cancer, disease fighting, anti-aging anti- cardiovascular disease effects. Studies have also shown that Sulforaphane has the ability to enhance the excretion of carcinogens from the body.”
—Dr Rhonda Patrick (Ph.D in biomedical science)
Sulforaphane protects the eyes from an array of retinal diseases
Oxidative stress due to excessive light exposure can exacerbate a variety of human retinal diseases by accelerating photoreceptor cell death (photoreceptors are cells that receive light and translate it into nerve impulses). Sulforaphane protects human retinal cells from UVA light-induced damage. Sulforaphane also protects human lens cells against oxidative stress and could potentially delay the onset of cataract.
Help promote growth and maintenance of strong and healthy bones as you age
In females, low levels of estrogen (such as during menopause) can lead to reduced bone mass (osteoporosis). Sulforaphane promotes bone formation and increases bone volume (∼20%). Sulforaphane diminishes bone resorption, thereby shifting the balance to a state favoring bone formation.
A powerful “one-two punch” against toxins and free radicals
The two steps in the process are called Phase I detoxification and Phase II detoxification. Now, we have already seen how Sulforaphane promotes powerful phase 2 enzymes. The ITCs made from kale’s glucosinolates have been shown to favorably modify both detox steps (Phase I and Phase II). Through the support of both cellular detox processes, the nutrients in kale can give our body the “powerful edge” in dealing with toxic exposure from both the environment or from our food.
The undisputed king of Nutrient Density Scale (NDS)
Just one cup of raw kale contains 684% of vitamin K, 206% of vitamin A, 134% of vitamin C, plus omega-3s, magnesium, calcium, folate, fiber and 2 grams of natural plant protein
Turbocharge your body’s ability to burn through fat fast
Matcha is one of the best foods around when it comes to boosting your metabolism and helping with weight loss. Science shows that few things are more beneficial than matcha green tea for weight loss. At the conclusion of a three month study, researches observed significant decreases in body fat mass, BMI, body weight, subcutaneous fat and waist circumference in the group of participants drinking 690 mgs of matcha a day. Even more astounding were the modifications in LDL levels due to the dramatic decreases in body fat mass.
The ultimate source of the “disease-fighting” supernutrient catechins
Harvard research indicates that green tea is the best food source of a group of antioxidants known as catechins. Research has shown catechins to be more powerful than both vitamins C and E in stopping oxidative damage to cells. They also appear to have other disease-fighting abilities. Matcha also contains 137 times more antioxidants than the amount of EGCG available from other green teas.
High levels of L-Theanine for an alert (but calm) level of sustained focus
L-Theanine is a relaxing amino acid found exclusively in teas from the Camellia sinensis plant. Drinking matcha increases your levels of L-theanine and helps promote alpha waves. This leads to a state of relaxed alertness. L-theanine has been shown to benefit patients diagnosed with anxiety by increasing levels of dopamine and GABA in the brain.
Dramatically increase your daily dose of chlorophyll
Chlorophyll doesn’t just make matcha a vibrant color — it’s also a very effective detoxifier that can aid in the elimination of unwanted toxins, chemicals and heavy metals from your body. Chlorophyll increases the blood’s capacity to deliver oxygen and other nutrients to cells within the body, which helps the body regenerate and cleanse itself at a cellular level. Consuming a daily cup of matcha is an easy way to incorporate detoxification into your everyday life. Due to matcha being carefully shade-grown, it significantly richer in chlorophyll when compared to other teas.
Minimize Menopause Symptoms and Excessive Menstruation
Thanks to high levels of vitamin K and phytoestrogens, alfalfa sprouts can help women minimize symptoms related to menopause and menstruation. Vitamin K is a blood-clotting vitamin, so it can help with excessive bleeding. The combination of vitamin K and phytoestrogens has an effect on regulating estrogen, which could help minimize PMS and symptoms of menopause.
Help Reduce the Risk of Breast Cancer
Alfalfa sprouts are a great source of isoflavones and other phytoestrogens, which are plant compounds that mimic human estrogen. The Nutrition Journal also detailed some of the ways nutrition can curb breast cancer, including alfalfa.
Lower blood glucose levels quickly and easily
A study published in the Pakistan Journal of Pharmaceutical Sciences found that alfalfa sprouts are a successful anti-diabetic due to their ability to lower blood glucose levels. Regulating blood sugar levels is imperative in treating diabetes.
Help prevent nasty Osteoporosis
Vitamin K builds bones, which is why it’s essential in preventing and even treating osteoporosis. The body needs vitamin K to adequately utilize the calcium, which builds bones. Thanks to the growing understanding of the benefits of vitamin K on bone health and ongoing studies that show the connection between bone health and increased levels of vitamin K, the daily recommended values of the vitamin has been increased approximately 50 percent.
Naturally promote healthy estrogen balance
Estrogen is the primary female sex hormone responsible for regulating the reproductive system. However, too much estrogen can disrupt your balance of hormones and cause symptoms like bloating, irregular menstrual periods, a decreased sex drive and headaches. Researchers have found that there may be an association between cruciferous vegetables and estrogen levels. This is thanks to the presence of indole-3-carbinol, a compound that is found in cruciferous vegetables that helps regulate estrogen activity and metabolism. Because of this compound, filling up on cruciferous veggies may be able to help regulate estrogen levels to prevent adverse side effects. You can also help balance your hormones naturally by swapping carbs for healthy fats, using essential oils and adaptogenic herbs, and making sure you’re getting enough sleep each night.
The Hidden Secret To Your New Positive State Of Health
Probiotic Power Greens is the only scientifically formulated blend consisting of probiotics, antioxidants and cruciferous superfoods. Together, this formula is a bioavailable powerhouse and assists in the yielding of super phytonutrient sulforaphane.
Organic Probiotic Power Greens™
Happy Mammoth Organic Probiotic Power Greens is the only scientifically formulated blend consisting of probiotics, antioxidants and cruciferous superfoods. Together, this formula is a bioavailable powerhouse and assists in the yielding of super phytonutrient sulforaphane.
The intense concentration of probiotics, phytonutrients and antioxidants may assist in overcoming nutritional and digestive deficiencies, boosting daily energy levels, lowering systemic inflammation and turbocharging your body’s ability to burn fat.
The cruciferous vegetables found in Probiotic Power Greens are certified organic and naturally cold-pressed. This advanced processing technique ensures that ALL nutritional value is retained in the powder and is what gives the powder its vivid green colour.
Ingredients: Australian Grown Broccoli Sprout Powder, Certified Organic Matcha Powder, Probiotic Power Blend (30 billion CFU/g) (Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus), Certified Organic Kale Powder, Certified Organic Alfalfa Sprout Powder, Natural Pineapple Flavour, Natural Vanilla Flavour and Natural Stevia Leaf Extract
What Our Scientifically Researched Superfood
Ingredients Will Do For You
Eating well is important, but absorbing sufficient micro nutrients is vital for every function of your body. A deficiency in even one essential nutrient affects your health and quality of life.
Certified Organic Cold Pressed
Broccoli Sprouts
Nutrient Overview:
Broccoli sprouts belong to the Cruciferae family, together with kale, cauliflower, cabbage, kohlrabi and Brussels sprouts. Broccoli sprouts are abundant in important vitamins, minerals and nutrients including: Gallic, chlorogenic, ferulic, sinapinic, benzoic and salicylic acids, quercetin, kaempferol, dietary fiber, pantothenic acid, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A (in the form of carotenoids), potassium and copper.
Broccoli sprouts also contain large amounts of disease fighting and anti-aging phytonutrients: Sulforaphane, myrosinase, glucosinolates, dithiolthiones, indoles, glucoraphanin, s-methyl cysteine sulfoxide, isothiocyanates and indole-3-carbinol.
Vitamins and Minerals:
Gallic
Chlorogenic
Ferulic
Sinapinic
Quercetin
Kaempferol
Choline
Vitamin B6
Vitamin E
Antioxidants and Amino Acids:
Sulforaphane (High Yield)
Myrosinase
Glucosinolates
Sinapinic
Indoles
Glucoraphanin
S-methyl cysteine sulfoxide
Isothiocyanates
Indole-3-carbinol
Certified Organic Premium
Matcha
Nutrient Overview:
With 137x more antioxidants than green tea, Matcha is high in L-theanine, an amino acid found in tea. It promotes a state of relaxation and well-being. Combined with a special natural form of caffeine, it can induce a state of long-lasting and relaxed alertness without any of the digestive issues. Studies suggest that L-theanine may have cognitive and antibacterial benefits.
Matcha contains a special class of antioxidant known as catechins. More specifically, the catechin epigallocatechin gallate (EGCg) has anti-tumor properties. Studies have also indicated that matcha green tea contained at least 3 times as much EGCg as other green teas. EGCg may help prevent cancer by protecting cells from DNA damage and inhibiting tumor cell proliferation. Matchas bright green colour is because it’s rich in chlorophyll. Studies have linked a higher chlorophyll consumption with lower rates of aflatoxin-associated liver cancer.
Vitamins and Minerals:
Vitamin A Carotene
Calcium
Magnesium
Vitamin B1
Potassium
Vitamin B2
Phosphorus
Vitamin C
Zinc
Antioxidants and Amino Acids:
Catechins
MEpigallocatechin Gallate
Chlorophyll
L-theanine
L-theanine
Polyphenols
Theophylline
IFlavonols
EGCG
Certified Organic Cold Pressed
Kale Powder
Nutrient Overview:
Kale’s nutrient richness stands out in three particular areas: (1) antioxidant nutrients, (2) anti-inflammatory nutrients, and (3) anti-cancer nutrients in the form of glucosinolates. Without sufficient intake of antioxidants, our oxygen metabolism can become compromised, and we can experience a metabolic problem called “oxidative stress.”
Without sufficient intake of anti-inflammatory nutrients, regulation of our inflammatory system can become compromised, and we can experience the problem of chronic inflammation. Oxidative stress and chronic inflammation—and the combination of these metabolic problems—are risk factors for development of cancer
Vitamins and Minerals:
Omega-3 fatty acids
Vitamin B12
Magnesium
Folate
Niacin
Manganese
Phosphorus
Selenium
Vitamin K
Antioxidants and Amino Acids:
Sulforaphane (High Yield)
Myrosinase
Glucosinolates
Beta-carotene
Phenethyl-isothiocyanate
Glucoraphanin
Allyl-isothiocyanate
Indole-3-carbinol
250+ other flavonoids and polyphenols
Certified Organic Cold Pressed
Alfalfa Sprouts
Nutrient Overview:
Alfalfa sprouts are an extensively studied high-antioxidant food, which helps protect our cells from damage caused by free radicals. Antioxidants promote better health and can help prevent a number of diseases and illnesses, such as cancer and heart disease.
Thanks to high levels of vitamin K and phytoestrogens, alfalfa sprouts can help women minimize symptoms related to menopause and menstruation. Vitamin K is a blood-clotting vitamin, so it can help with excessive bleeding. The combination of vitamin K and phytoestrogens has an effect on regulating estrogen, which could help minimize PMS and symptoms of menopause.
Vitamins and Minerals:
Vitamin B12
Iron
Omega-3 fatty acids
Magnesium
Phosphorus
Potassium
Vitamin K
Riboflavin
Vitamin C
Antioxidants and Amino Acids:
Sulforaphane (High Yield)
Myrosinase
Glucosinolates
Beta-carotene
Phenethyl-isothiocyanate
Glucoraphanin
Allyl-isothiocyanate
FIndole-3-carbinol
ESaponins
30 Billion CFU/g Cold Pressed Beneficial
Probiotic Strains Per Serve
Lactobacillus plantarum:
Lactobacillus acidophilus is a beneficial bacteria that feeds on sugars provided by the food you eat. Lactobacillus acidophilus can help counteract “bad” bacteria.
When there’s balance between good and bad microbes in the gut, your digestive tract will usually work as it should. But when the bad ones outnumber the good, you may be at risk for many types of digestive problems.
Produces digestive enzymes
Reduces overgrowth of pathogens
Relieves Irritable Bowel Syndrome
Decreases frequency of yeast infections
Strengthens the immune system
Lactobacillus plantarum:
Lactobacillus plantarum is a beneficial bacteria that’s commonly found in Korean kimchi, sauerkraut, cultured vegetables. L. plantarum can live in your gut and keeps pathogenic disease-causing microorganisms from flourishing.
Lactobacillus plantarum is a beneficial bacteria that’s commonly found in Korean kimchi, sauerkraut, cultured vegetables. L. plantarum can live in your gut and keeps pathogenic disease-causing microorganisms from flourishing.
Helps reduce anxiety
Lowers both blood pressure
Combats allergies
Helps reduce wrinkles
Improves skin hydration
Lactobacillus plantarum:
L. rhamnosus strains are naturally found in foods and is one of the most widely studied probiotic strains.
Various health effects are well documented including the prevention and treatment of gastrointestinal infections and diarrhea, and stimulation of immune responses that promote vaccination or even prevent certain allergic symptoms.
Combats Respiratory Infections
Helps Reduce Inflammation
Contains anti-cancer properties
Helps combat obesity
Beneficial for dental health
Organic Probiotic Power Greens is:
Organic
Vegan
Environmentally Sustainable
Naturally antibacterial
100% Organic
Added Sugar Free
Naturally anti-fungal
Additive Free
EDairy Free
Gluten Free
Preservative Free
Keto Friendly
GMO Free
Ethically Sourced
Paleo Friendly
Made Premium Ingredients and World Class Quality Standards
No artificial sweeteners
There are no harmful artificial sweeteners (gross!) in Probiotic Power Greens. We carefully formulated our blend to be completely natural as nature intended
Gluten, lactose and dairy free
Prebiotic Collagen Protein is 100% free from gluten, lactose and dairy so it fits right in with your diet and is easy to digest
World Class Quality Standards
Manufactured with love in Australia from imported ingredients where we have the strictest manufacturing quality practices in the world
Insane quality standards
Our ingredients go through rigorous quality assessment
Free from artificial additives
No artificial colours, artificial flavours or artificial additives. We’ve kept it totally natural as it should be
No fillers or gums
Invest in your new state of health today
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Boosted digestive, gut health and wellbeing
Boosted clarity, immunity and energy levels over time
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Improved cognitive function, immunity, clarity and energy levels and sustained over time
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Anti-Aging benefits associated with long-term use
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Scientific references:
- Jae Kwang Kim, S. (2018). Current potential health benefits of sulforaphane. [online] PubMed Central (PMC). Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225737/ [Accessed 7 Apr. 2018].
- Houghton, C., Fassett, R. and Coombes, J. (2018). Sulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician’s Expectation Be Matched by the Reality?. [online] NCBI. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736808/ [Accessed 7 Apr. 2018].
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