Organic Probiotic Power Greens™

Overcome nutritional and digestive deficiencies, boost daily energy levels and supply your body with a potent blend of powerful phytonutrients and antioxidants

Probiotic Power Greens is the only scientifically formulated blend consisting of probiotics, antioxidants and cruciferous superfoods. Together, this formula is a bioavailable powerhouse and assists in the yielding of super phytonutrient sulforaphane

Every pack contains a HUGE 12 punnets of bioactive organic broccoli sprouts

All active ingredients backed by over 1,104 scientific publications

30 billion evidence-based probiotic strains per serve


Over 673 pre orders so far

Every pack contains a HUGE 12 punnets of bioactive organic broccoli sprouts

All active ingredients backed by over 1,104 scientific publications

30 billion evidence-based probiotic strains per serve

Probiotic Power Greens is the only scientifically formulated blend consisting of probiotics, antioxidants and cruciferous superfoods. Together, this formula is a bioavailable powerhouse and assists in the yielding of super phytonutrient sulforaphane

Quick Links:

Control Inflammation with Powerful Phytonutrients

Sulforaphane boosts the antioxidant capacity of your cells through the promotion of phase 2 enzymes. These enzymes are antioxidant proteins that protect against oxidative damage triggered by injury and inflammation

 

Overcome dangerous nutritional and gut deficiencies

Probiotic Power Greens contains a broad spectrum of beneficial vitamins, minerals, phytonutrients, probiotics and antioxidants to help prevent nutritional deficiencies

CSignificantly Increase Your Natural Energy Levels

Probiotic Power Greens has high levels of L-theanine, a amino acid that promotes a state of calm energy, clarity and wellbeing. This, paired with a special antioxidant called catechins has been shown by studies to have beneficial cognitive and anticancer properties

A Single Phytonutrient or Antioxidant Deficiency Negatively Affects your Health and Quality of life

Scientists have found that phytonutrients prevent and relieve a variety of diseases in humans.

More importantly, there is scientific evidence to suggest that these nutrients play a crucial role in the prevention of chronic and degenerative disease.

Phytonutrients can also lower cholesterol, reduce blood pressure, detoxify the blood, boost the immune system and relieve allergies.

But how do we get phytonutrients?

We get them by eating plants. Most notably, cruciferous vegetables which are leafy green vegetables such as kale, broccoli, cabbage, alfalfa and a little-known yet insanely powerful plant which we will cover below…

Cruciferous vegetables are abundant in phytonutrients and other scientifically proven disease destroying antioxidants.

However:

We all live exceedingly busy and stressful lifestyles that prevent us from regularly preparing healthy and fresh meals containing cruciferous vegetables. Even when we do have the time, it’s almost impossible to cover all nutritional bases.

The problem with this, is that just one single nutritional deficiency can have negative consequences on your health, vitality, physical appearance and general wellbeing.

These types of deficiencies can also create ripple effects within the body whereby one health problem turns into multiple problems.

A lack of phytonutrients and antioxidants from
cruciferous vegetables can cause:

A weakened and vulnerable immune system

Low energy, negative thoughts and chronic fatigue

A lack of nutritional daily insurance

Difficulty losing weight and keeping it off

Disturbed gut health, microbiome and digestion

Sulforaphane: The Little Known (Yet Insanely Powerful) Phytonutrient That Provides Valuable Support For Your Entire Body – Backed By 651 Scientific Studies

Sulforaphane yield is found in cruciferous vegetables and has powerful antioxidant, antimicrobial, anticancer, anti-inflammatory, anti-aging, neuroprotective and anti-diabetic properties.

Sulforaphane also protects against cardiovascular and neurodegenerative diseases.

Broccoli sprouts also contain many other bioactive, health-promoting compounds, such as gallic, benzoic, chlorogenic, sinapinic, ferulic and the salicylic acids, quercetin, kaempferol, and vitamin C.

Broccoli sprouts do not actively contain the compound Sulforaphane.

Instead, they’re high in the compound glucoraphanin. Alone, glucoraphanin is not an active molecule in the body.

It can however, be converted into Sulforaphane using the bacteria that are present in your gut. This is a very inefficient process. The best way to convert glucoraphanin into Sulforaphane is by using the myrosinase molecule.

The BIG issue with today’s market is that broccoli sprout products only contain glucoraphanin but not myrosinase. This means that glucoraphanin is not converted into Sulforaphane in your body.

The broccoli sprouts used in Probiotic Power Greens™ contain standardised amounts of myrosinase and glucoraphanin to deliver a potent dose of Sulforaphane

Accelerated Metabolism of Sulforaphane in the body

This powerful compound has over 651 scientific publications supporting its use for numerous health conditions. It is perhaps the most powerful nutrient that humans can consume.

Certain Probiotics (like the ones found in Probiotic Power Greens) have been shown to accelerate myrosinase-like activity. This is why our Probiotic Power Greens contains scientifically tailored strains of probiotics.

Sulforaphane is rapidly absorbed, peaking in the blood as early as 1-3 h after ingestion.

Once Sulforaphane is distributed in the body, there is evidence that it can accumulate in tissues and produce anticancer blocking and suppressing effects very quickly.

In the blood, sulforaphane-glutathione accounts for more than 50% of total sulforaphane metabolites.

Maintenance of sulforaphane concentrations in the body can be achieved by consuming recommended servings of cruciferous vegetables once a day.

The Critical Role “Good” Probiotic
Bacteria Play in Your Health Success

Our gut microbiome has a MUCH bigger impact on our health than medical experts once thought

Our gut microbiome is made up of over 100 trillion microbial cells.

However, not all gut bacteria are created equal.

Probiotics, “the good” gut bacteria improve digestion, strengthen the immune system, and produce the important vitamins that your body requires.

On the other hand, “bad” gut bacteria can cause digestion nightmares, mental problems, skin conditions and all kinds of other chronic health problems. What’s more, “Probiotic Killers” lurk around every corner of your everyday life…

15 Everyday Culprits Killing Beneficial Probiotic Bacteria in the Body:

Prescription antibiotics

High carbohydrate diets

Sugar

Chemicals and medications

Tap water (chlorine and fluoride)

Chemicals and medications

Genetically modified foods

Lactose

Grains (and gluten)

Food additives

Unexplained environmental factors

Food preservatives

Parasites and foreign microbial invaders

Lack of Vegetables in Your Diet

Emotional stress

But How Do I Figure Out if My Gut is Unbalanced?

Digestive Issues

Scientists have already discovered how gut bacteria produce certain neurotransmitters. People with certain mental health issues also tend to have issues relating to their gut microbiome. If you have any of the following metal health issues, your gut bacteria could be to blame; depression and anxiety, brain fog, OCD, irritability or feelings of low self-worth.

Digestive Issues

Scientists have already discovered how gut bacteria produce certain neurotransmitters. People with certain mental health issues also tend to have issues relating to their gut microbiome. If you have any of the following metal health issues, your gut bacteria could be to blame; depression and anxiety, brain fog, OCD, irritability or feelings of low self-worth.

Vitamin and Mineral Deficiencies

A healthy gut also plays an important role when it comes to helping your body produce and correctly use vitamins and minerals. When your gut bacteria is out of sync, your body has a difficult time getting enough of the following essential vitamins and minerals: Vitamin D, Vitamin K, Vitamin B12 and B7 and Magnesium. If you’re deficient in any of the above, you may have an unhealthy gut.

Autoimmune Diseases

Autoimmune diseases can be difficult to manage because the body is literally attacking itself. It can be even tougher to spot the source of the problem and address it. However, more research is emerging linking autoimmune diseases to unhealthy guts. If you have any of the following your gut may be out of sync; Hashimoto’s, Rheumatoid arthritis and Inflammatory bowel disease

Chronic and Unmanaged Stress

Stress wears your body down, can increase blood pressure and makes you anxious. Stress is inevitable, no matter how hard we try to avoid it. That isn’t an issue — until you let it go on for too long without managing it. Unmanaged stress raises cortisol levels, which can stop the gut from working properly. If you’ve been stressed for the past few months (or years, or decades) but haven’t acted to manage your stress, you may have an unhealthy gut.

Chronic Skin Conditions

For many skin conditions, the problem isn’t with the skin itself. It’s with an unhealthy gut. This is a common misconception which results in years of wasted time trying to treat the skin topically. Generally speaking, skin conditions are caused by internal factors with the gut being a usual culprit in this. If you have any of these skin conditions, it could be due to unbalanced gut bacteria: Acne, Rosacea, Psoriasis or Eczema.

Used Antibiotics Within The Last 5 Years

Antibiotics are one of the greatest innovations of modern medicine. However, in killing off the bad guys they often kill off a lot of the good guys. Research also indicates that good bacteria wiped out by antibiotics don’t replace themselves unless you intervene. This issue is made worse by the fact that antibiotics are being prescribed more liberally than ever before. On top of this, Antibiotics are also used by the food industry and are found in meat and dairy products. If you have taken antibiotics over the past 5 years you may have a gut imbalance.

Digestive Issues

Gluten, which is found in wheat products, is the major cause of Leaky Gut Syndrome because it causes the gut cells to release a questionable protein called Zonulin. This protein can break apart tight junctions in your intestinal lining. Other factors like chronic inflammation, stress, toxins, infection, age, dairy, alcohol and excess sugar can cause and contribute to these intestinal breakages.

Once your junctions have broken apart, you have Leaky Gut. When your gut is leaky, toxins, undigested food particles and microbes escape from your intestines and enter your bloodstream. Your Immune system flags these invaders as pathogens and attacks them. Individuals with leaky gut syndrome typically have a poor microbial imbalance.

The Science-Backed Benefits of
Organic Probiotic Power Greens™

Promote detoxification and boost the antioxidant capacity of your cells

Sulforaphane is an indirect antioxidant, boosting the antioxidant capacity of your cells through the promotion of phase 2 enzymes. These enzymes are antioxidant proteins that protect against oxidative damage triggered by injury and inflammation. Furthermore, Sulforaphane also increases cellular glutathione levels. Known as “the mother of all antioxidants,” Glutathione is produced and used by every single cell in the human body and, therefore, has a very wide range of scientifically-proven health benefits.

Lower Vicious LDL Cholesterol levels (the stuff that causes nasty plaque buildup in your blood vessels)

In twelve healthy individuals who ate 100g of broccoli sprouts per day for approximately one week, their total LDL cholesterol levels decreased (the harmful cholesterol) while their HDL cholesterol levels increased (the healthy cholesterol). Broccoli sprouts also significantly reduced levels of PCOOH, 8-isoprostane and 8-OHdG which are all harmful oxidative stress markers

Protect against (and combat) Heart and Cardiovascular Disease

Sulforaphane protects against the hardening of the arteries (atherosclerosis) and suppresses inflammation in hardened arteries which leads to heart and cardiovascular disease. Broccoli sprouts are also high in glucoraphanin, a powerful and long-lasting antioxidant that helps decrease blood pressure.

It’s now much easier to lose weight and keep it off

A recent scientific study showed that after just three weeks of sulforaphane supplementation, subjects had reduced weight gain. Glucose tolerance and LDL cholesterol also improved. In another peer reviewed study, sulforaphane inhibited high-fat-diet-induced obesity, fat accumulation and reduced total cholesterol, leptin and liver triglyceride levels.

Improve (and potentially reverse) type-2 diabetes

Broccoli sprouts have been shown to improve many parameters associated with diabetes. In type 2 diabetics, eating broccoli sprouts increased blood antioxidant capacity and HDL cholesterol, and decreased triglycerides, oxidative stress and CRP. Sulforaphane also prevents diabetes-related complications such as tissue damage, diabetes-induced heart dysfunction, tissue damage, vascular complications, nephropathy and more.

Boost the effectiveness of your immune system, shaking off annoying colds and flu’s much faster

Sulforaphane has been shown to enhance bacterial clearance by macrophages and increases the activity of natural killer cells (NK cells). Other studies have shown that sulforaphane boosts Th1 immunity and delays the decline of cellular immunity that is associated with aging.

Combat (and protect yourself from) annoying Bacterial and Fungal Infections

In one study, 23 out of 28 tested bacterial and fungal species were inhibited by sulforaphane. Human β-defensin-2 (HBD-2) plays an important role against bacterial invasion. Sulforaphane is able to increase antimicrobial peptides such as HBD-2.

Your NEW and natural antiviral organic defense compound. Say goodbye to unwanted and recurrent symptoms of annoying viruses like glandular fever

As you know, many viruses are very difficult to treat effectively and can become recurrent and chronic. Broccoli sprouts have been shown to enhance the human antiviral response. Sulforaphane also exhibits significant antiviral activity against influenza (the flu), HIV, Epstein-Barr virus and hepatitis C virus.

Help protect your brain and restore lost cognitive function

Sulforaphane increases neuronal BDNF, a factor that supports the survival of existing neurons and encourages the formation of new neurons and synapses. Sulforaphane also helps reduce brain inflammation and restores spatial learning through differentiation from pro-inflammatory M1 to anti-inflammatory M2. Sulforaphane also stimulates NRF2 activation. A lack of stimulation of this compound has been linked to neurodegenerative diseases such as Parkinson’s disease, Alzheimer’s disease and amyotrophic lateral sclerosis.

Combat vicious and chronic-disease causing inflammation

Sulforaphane deactivates nuclear factor kappa-B (NF-κB) which is a key inducer of inflammation. Sulforaphane also activates Nrf2, which lowers inflammation, and decreases proinflammatory mediators.

Eliminate a little known but nasty bacteria found in 60% of the adult population

H. pylori is a type of bacteria that grows in the digestive tract which has a tendency to attack the stomach lining. In several human studies, broccoli sprouts decreased the H. pylori population and reduced stomach inflammation. These effects were temporary because values went back to their original levels two months after treatment was discontinued. H. pylori increases oxidative stress and may cause damage to the stomach lining. Sulforaphane activates Nrf2-dependent antioxidant enzyme activities, thereby protecting stomach cells from oxidative injury.

Help alleviate the debilitating symptoms of depression and anxiety

Inflammation has now be linked and recognised as one of the causes of depression. Through inflammation reduction, sulforaphane can help ease the symptoms of depression. Repeated sulforaphane administration helps reverse depression– and anxiety-like behaviors in chronically stressed people. This is thought to be because sulforaphane inhibits the hypothalamic-pituitary-adrenal (HPA) axis and the inflammatory responses to stress.

Take your liver function to a heightened level of effectiveness

In people with fatty liver (including alcohol-induced fatty liver), broccoli sprouts improved liver function and decreased ALT, γ-GTP, and ALP. Sulforaphane also protects from a wide variety of liver diseases caused by toxic chemicals, drugs, alcohol, and a high-calorie diet. Broccoli sprouts all activate glutathione production and detoxification, increasing GST while decreasing AST and ALT levels. Simply put, sulforaphane is great for your gut.

Support and promote the growth of stunningly healthy hair

Sulforaphane increases the production of enzymes that degrade Dihydrotestosterone DHT, the hormone that causes causes androgenic baldness (male pattern baldness). In yet another study, Sulforaphane significantly enhanced hair regeneration rates and reduced testosterone and DHT levels in the blood.

Broccoli Sprouts and Sulforaphane Recommended by the World’s
Leading Doctors

“It is a powerful activator of the NRF2 pathway which is important because… the NRF2 affects the expression of over 200 genes including antioxidant and anti-inflammatory genes and other genes that inactivate harmful compounds.

Sulforaphane has also has potent anti-cancer, disease fighting, anti-aging anti- cardiovascular disease effects. Studies have also shown that Sulforaphane has the ability to enhance the excretion of carcinogens from the body.”

—Dr Rhonda Patrick (Ph.D in biomedical science)

Sulforaphane protects the eyes from an array of retinal diseases

Oxidative stress due to excessive light exposure can exacerbate a variety of human retinal diseases by accelerating photoreceptor cell death (photoreceptors are cells that receive light and translate it into nerve impulses). Sulforaphane protects human retinal cells from UVA light-induced damage. Sulforaphane also protects human lens cells against oxidative stress and could potentially delay the onset of cataract.

Help promote growth and maintenance of strong and healthy bones as you age

In females, low levels of estrogen (such as during menopause) can lead to reduced bone mass (osteoporosis). Sulforaphane promotes bone formation and increases bone volume (∼20%). Sulforaphane diminishes bone resorption, thereby shifting the balance to a state favoring bone formation.

A powerful “one-two punch” against toxins and free radicals

The two steps in the process are called Phase I detoxification and Phase II detoxification. Now, we have already seen how Sulforaphane promotes powerful phase 2 enzymes. The ITCs made from kale’s glucosinolates have been shown to favorably modify both detox steps (Phase I and Phase II). Through the support of both cellular detox processes, the nutrients in kale can give our body the “powerful edge” in dealing with toxic exposure from both the environment or from our food.

The undisputed king of Nutrient Density Scale (NDS)

Just one cup of raw kale contains 684% of vitamin K, 206% of vitamin A, 134% of vitamin C, plus omega-3s, magnesium, calcium, folate, fiber and 2 grams of natural plant protein

Turbocharge your body’s ability to burn through fat fast

Matcha is one of the best foods around when it comes to boosting your metabolism and helping with weight loss. Science shows that few things are more beneficial than matcha green tea for weight loss. At the conclusion of a three month study, researches observed significant decreases in body fat mass, BMI, body weight, subcutaneous fat and waist circumference in the group of participants drinking 690 mgs of matcha a day. Even more astounding were the modifications in LDL levels due to the dramatic decreases in body fat mass.

The ultimate source of the “disease-fighting” supernutrient catechins

Harvard research indicates that green tea is the best food source of a group of antioxidants known as catechins. Research has shown catechins to be more powerful than both vitamins C and E in stopping oxidative damage to cells. They also appear to have other disease-fighting abilities. Matcha also contains 137 times more antioxidants than the amount of EGCG available from other green teas.

High levels of L-Theanine for an alert (but calm) level of sustained focus

L-Theanine is a relaxing amino acid found exclusively in teas from the Camellia sinensis plant. Drinking matcha increases your levels of L-theanine and helps promote alpha waves. This leads to a state of relaxed alertness. L-theanine has been shown to benefit patients diagnosed with anxiety by increasing levels of dopamine and GABA in the brain.

Dramatically increase your daily dose of chlorophyll

Chlorophyll doesn’t just make matcha a vibrant color — it’s also a very effective detoxifier that can aid in the elimination of unwanted toxins, chemicals and heavy metals from your body. Chlorophyll increases the blood’s capacity to deliver oxygen and other nutrients to cells within the body, which helps the body regenerate and cleanse itself at a cellular level. Consuming a daily cup of matcha is an easy way to incorporate detoxification into your everyday life. Due to matcha being carefully shade-grown, it significantly richer in chlorophyll when compared to other teas.

Minimize Menopause Symptoms and Excessive Menstruation

Thanks to high levels of vitamin K and phytoestrogens, alfalfa sprouts can help women minimize symptoms related to menopause and menstruation. Vitamin K is a blood-clotting vitamin, so it can help with excessive bleeding. The combination of vitamin K and phytoestrogens has an effect on regulating estrogen, which could help minimize PMS and symptoms of menopause.

Help Reduce the Risk of Breast Cancer

Alfalfa sprouts are a great source of isoflavones and other phytoestrogens, which are plant compounds that mimic human estrogen. The Nutrition Journal also detailed some of the ways nutrition can curb breast cancer, including alfalfa.

Lower blood glucose levels quickly and easily

A study published in the Pakistan Journal of Pharmaceutical Sciences found that alfalfa sprouts are a successful anti-diabetic due to their ability to lower blood glucose levels. Regulating blood sugar levels is imperative in treating diabetes.

Help prevent nasty Osteoporosis

Vitamin K builds bones, which is why it’s essential in preventing and even treating osteoporosis. The body needs vitamin K to adequately utilize the calcium, which builds bones. Thanks to the growing understanding of the benefits of vitamin K on bone health and ongoing studies that show the connection between bone health and increased levels of vitamin K, the daily recommended values of the vitamin has been increased approximately 50 percent.

Naturally promote healthy estrogen balance

Estrogen is the primary female sex hormone responsible for regulating the reproductive system. However, too much estrogen can disrupt your balance of hormones and cause symptoms like bloating, irregular menstrual periods, a decreased sex drive and headaches. Researchers have found that there may be an association between cruciferous vegetables and estrogen levels. This is thanks to the presence of indole-3-carbinol, a compound that is found in cruciferous vegetables that helps regulate estrogen activity and metabolism. Because of this compound, filling up on cruciferous veggies may be able to help regulate estrogen levels to prevent adverse side effects. You can also help balance your hormones naturally by swapping carbs for healthy fats, using essential oils and adaptogenic herbs, and making sure you’re getting enough sleep each night.

The Hidden Secret To Your New Positive State Of Health

Probiotic Power Greens is the only scientifically formulated blend consisting of probiotics, antioxidants and cruciferous superfoods. Together, this formula is a bioavailable powerhouse and assists in the yielding of super phytonutrient sulforaphane.

Organic Probiotic Power Greens™

Happy Mammoth Organic Probiotic Power Greens is the only scientifically formulated blend consisting of probiotics, antioxidants and cruciferous superfoods. Together, this formula is a bioavailable powerhouse and assists in the yielding of super phytonutrient sulforaphane.

The intense concentration of probiotics, phytonutrients and antioxidants may assist in overcoming nutritional and digestive deficiencies, boosting daily energy levels, lowering systemic inflammation and turbocharging your body’s ability to burn fat.

The cruciferous vegetables found in Probiotic Power Greens are certified organic and naturally cold-pressed. This advanced processing technique ensures that ALL nutritional value is retained in the powder and is what gives the powder its vivid green colour.

Ingredients: Australian Grown Broccoli Sprout Powder, Certified Organic Matcha Powder, Probiotic Power Blend (30 billion CFU/g) (Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus), Certified Organic Kale Powder, Certified Organic Alfalfa Sprout Powder, Natural Pineapple Flavour, Natural Vanilla Flavour and Natural Stevia Leaf Extract

What Our Scientifically Researched Superfood
Ingredients Will Do For You

Eating well is important, but absorbing sufficient micro nutrients is vital for every function of your body. A deficiency in even one essential nutrient affects your health and quality of life.

Certified Organic Cold Pressed
Broccoli Sprouts

Nutrient Overview:

Broccoli sprouts belong to the Cruciferae family, together with kale, cauliflower, cabbage, kohlrabi and Brussels sprouts. Broccoli sprouts are abundant in important vitamins, minerals and nutrients including: Gallic, chlorogenic, ferulic, sinapinic, benzoic and salicylic acids, quercetin, kaempferol, dietary fiber, pantothenic acid, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A (in the form of carotenoids), potassium and copper.

Broccoli sprouts also contain large amounts of disease fighting and anti-aging phytonutrients: Sulforaphane, myrosinase, glucosinolates, dithiolthiones, indoles, glucoraphanin, s-methyl cysteine sulfoxide, isothiocyanates and indole-3-carbinol.

Vitamins and Minerals:

Gallic

Chlorogenic

Ferulic

Sinapinic

Quercetin

Kaempferol

Choline

Vitamin B6

Vitamin E

Antioxidants and Amino Acids:

Sulforaphane (High Yield)

Myrosinase

Glucosinolates

Sinapinic

Indoles

Glucoraphanin

S-methyl cysteine sulfoxide

Isothiocyanates

Indole-3-carbinol

Certified Organic Premium
Matcha

Nutrient Overview:

With 137x more antioxidants than green tea, Matcha is high in L-theanine, an amino acid found in tea. It promotes a state of relaxation and well-being. Combined with a special natural form of caffeine, it can induce a state of long-lasting and relaxed alertness without any of the digestive issues. Studies suggest that L-theanine may have cognitive and antibacterial benefits.

Matcha contains a special class of antioxidant known as catechins. More specifically, the catechin epigallocatechin gallate (EGCg) has anti-tumor properties. Studies have also indicated that matcha green tea contained at least 3 times as much EGCg as other green teas. EGCg may help prevent cancer by protecting cells from DNA damage and inhibiting tumor cell proliferation. Matchas bright green colour is because it’s rich in chlorophyll. Studies have linked a higher chlorophyll consumption with lower rates of aflatoxin-associated liver cancer.

Vitamins and Minerals:

Vitamin A Carotene

Calcium

Magnesium

Vitamin B1

Potassium

Vitamin B2

Phosphorus

Vitamin C

Zinc

Antioxidants and Amino Acids:

Catechins

MEpigallocatechin Gallate

Chlorophyll

L-theanine

L-theanine

Polyphenols

Theophylline

IFlavonols

EGCG

Certified Organic Cold Pressed
Kale Powder

Nutrient Overview:

Kale’s nutrient richness stands out in three particular areas: (1) antioxidant nutrients, (2) anti-inflammatory nutrients, and (3) anti-cancer nutrients in the form of glucosinolates. Without sufficient intake of antioxidants, our oxygen metabolism can become compromised, and we can experience a metabolic problem called “oxidative stress.”

Without sufficient intake of anti-inflammatory nutrients, regulation of our inflammatory system can become compromised, and we can experience the problem of chronic inflammation. Oxidative stress and chronic inflammation—and the combination of these metabolic problems—are risk factors for development of cancer

Vitamins and Minerals:

Omega-3 fatty acids

Vitamin B12

Magnesium

Folate

Niacin

Manganese

Phosphorus

Selenium

Vitamin K

Antioxidants and Amino Acids:

Sulforaphane (High Yield)

Myrosinase

Glucosinolates

Beta-carotene

Phenethyl-isothiocyanate

Glucoraphanin

Allyl-isothiocyanate

Indole-3-carbinol

250+ other flavonoids and polyphenols

Certified Organic Cold Pressed
Alfalfa Sprouts

Nutrient Overview:

Alfalfa sprouts are an extensively studied high-antioxidant food, which helps protect our cells from damage caused by free radicals. Antioxidants promote better health and can help prevent a number of diseases and illnesses, such as cancer and heart disease.

Thanks to high levels of vitamin K and phytoestrogens, alfalfa sprouts can help women minimize symptoms related to menopause and menstruation. Vitamin K is a blood-clotting vitamin, so it can help with excessive bleeding. The combination of vitamin K and phytoestrogens has an effect on regulating estrogen, which could help minimize PMS and symptoms of menopause.

Vitamins and Minerals:

Vitamin B12

Iron

Omega-3 fatty acids

Magnesium

Phosphorus

Potassium

Vitamin K

Riboflavin

Vitamin C

Antioxidants and Amino Acids:

Sulforaphane (High Yield)

Myrosinase

Glucosinolates

Beta-carotene

Phenethyl-isothiocyanate

Glucoraphanin

Allyl-isothiocyanate

FIndole-3-carbinol

ESaponins

30 Billion CFU/g Cold Pressed Beneficial
Probiotic Strains Per Serve

Lactobacillus plantarum:

Lactobacillus acidophilus is a beneficial bacteria that feeds on sugars provided by the food you eat. Lactobacillus acidophilus can help counteract “bad” bacteria.

When there’s balance between good and bad microbes in the gut, your digestive tract will usually work as it should. But when the bad ones outnumber the good, you may be at risk for many types of digestive problems.

Produces digestive enzymes

Reduces overgrowth of pathogens

Relieves Irritable Bowel Syndrome

Decreases frequency of yeast infections

Strengthens the immune system

Lactobacillus plantarum:

Lactobacillus plantarum is a beneficial bacteria that’s commonly found in Korean kimchi, sauerkraut, cultured vegetables. L. plantarum can live in your gut and keeps pathogenic disease-causing microorganisms from flourishing.

Lactobacillus plantarum is a beneficial bacteria that’s commonly found in Korean kimchi, sauerkraut, cultured vegetables. L. plantarum can live in your gut and keeps pathogenic disease-causing microorganisms from flourishing.

Helps reduce anxiety

Lowers both blood pressure

Combats allergies

Helps reduce wrinkles

Improves skin hydration

Lactobacillus plantarum:

L. rhamnosus strains are naturally found in foods and is one of the most widely studied probiotic strains.

Various health effects are well documented including the prevention and treatment of gastrointestinal infections and diarrhea, and stimulation of immune responses that promote vaccination or even prevent certain allergic symptoms.

Combats Respiratory Infections

Helps Reduce Inflammation

Contains anti-cancer properties

Helps combat obesity

Beneficial for dental health

Organic Probiotic Power Greens is:

Organic

Vegan

Environmentally Sustainable

Naturally antibacterial

100% Organic

Added Sugar Free

Naturally anti-fungal

Additive Free

EDairy Free

Gluten Free

Preservative Free

Keto Friendly

GMO Free

Ethically Sourced

Paleo Friendly

Made Premium Ingredients and World Class Quality Standards

No artificial sweeteners

There are no harmful artificial sweeteners (gross!) in Probiotic Power Greens. We carefully formulated our blend to be completely natural as nature intended

Gluten, lactose and dairy free

Prebiotic Collagen Protein is 100% free from gluten, lactose and dairy so it fits right in with your diet and is easy to digest

World Class Quality Standards

Manufactured with love in Australia from imported ingredients where we have the strictest manufacturing quality practices in the world

Insane quality standards

Our ingredients go through rigorous quality assessment

Free from artificial additives

No artificial colours, artificial flavours or artificial additives. We’ve kept it totally natural as it should be

No fillers or gums

NThe majority of greens powders in the market jam dirt-cheap sugar filled fruit concentrates into their products to make them taste better

Invest in your new state of health today

PRO Health

$189.99

3x Probiotic Power Greens

Once-off option

Three months worth of servings

Boosted detoxification and boosted antioxidant cell capacity

Boosted digestive, gut health and wellbeing

Boosted clarity, immunity and energy levels over time

SAVE $50.00

X

TOP Peformer

MOST

$129.99

2x Probiotic Power Greens

Subscription option:
3-month minimum, then cancel anytime

Two months worth of servings

Continous detoxification and boosted antioxidant cell capacity

Sustained digestive, gut health and wellbeing benefits over time

Improved cognitive function, immunity, clarity and energy levels and sustained over time

SAVE $30.00

Anti-Aging benefits associated with long-term use

Health Kick

$79.99

1x Probiotic Power Greens 

Once-off option

Lasts one month

Detoxification and boosted antioxidant cell capacity

Improved digestive, gut health and wellbeing

SImproved immunity and daily energy levels

X

X

We accept:

Customer support

Speak with one of our wellness experts, Sarah or

Matt on instant chat or email.

Fast shipping

Same day dispatch shipping on orders before

1pm.

Secure shopping

Guaranteed 100% safe with encrypted SSL

secure technology. Maintained daily.

Scientific references:

  1. Jae Kwang Kim, S. (2018). Current potential health benefits of sulforaphane. [online] PubMed Central (PMC). Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225737/ [Accessed 7 Apr. 2018].
  2. Houghton, C., Fassett, R. and Coombes, J. (2018). Sulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician’s Expectation Be Matched by the Reality?. [online] NCBI. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736808/ [Accessed 7 Apr. 2018].
  3. Clarke, J., Dashwood, R. and Ho, E. (2018). Multi-targeted prevention of cancer by sulforaphane. [online] NCBI. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579766/ [Accessed 7 Apr. 2018].
  4. Brown, R., Reynolds, C., Brooker, A., Talalay, P. and Fahey, J. (2018). Sulforaphane improves the bronchoprotective response in asthmatics through Nrf2-mediated gene pathways. [online] NCBI. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4570035/ [Accessed 7 Apr. 2018].
  5. Armah, C., Derdemezis, C., Traka, M., Dainty, J., Doleman, J., Saha, S., Leung, W., Potter, J., Lovegrove, J. and Mithen, R. (2018). Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials. [online] NCBI. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4692095/ [Accessed 7 Apr. 2018].
  6. Senanayake GV, G. (2018). The dietary phase 2 protein inducer sulforaphane can normalize the kidney epigenome and improve blood pressure in hypertensive rats. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/22052072 [Accessed 7 Apr. 2018].
  7. Shawky, N., Pichavaram, P., Shehatou, G., Suddek, G., Gameil, N., Jun, J. and Segar, L. (2018). Sulforaphane improves dysregulated metabolic profile and inhibits leptin-induced VSMC proliferation: Implications toward suppression of neointima formation after arterial injury in western diet-fed obese mice. [online] NCBI. Available at: https://www.ncbi.nlm.nih.gov/pubmed/27142739 [Accessed 7 Apr. 2018].
  8. Bai, Y., Wang, X., Zhao, S., Ma, C., Cui, J. and Zheng, Y. (2018). Sulforaphane Protects against Cardiovascular Disease via Nrf2 Activation. [online] NCBI. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637098/ [Accessed 7 Apr. 2018].
  9. Bahadoran, Z. (2018). Potential efficacy of broccoli sprouts as a unique supplement for management of type 2 diabetes and its complications. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/23631497 [Accessed 7 Apr. 2018].
  10. Kim, H., Barajas, B., Wang, M. and Nel, A. (2018). Nrf2 activation by sulforaphane restores the age-related decrease of TH1 immunity: Role of dendritic cells. [online] NCBI. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3897785/ [Accessed 7 Apr. 2018].
  11. Müller, L., Meyer, M., Bauer, R., Zhou, H., Zhang, H., Jones, S., Robinette, C., Noah, T. and Jaspers, I. (2018). Effect of Broccoli Sprouts and Live Attenuated Influenza Virus on Peripheral Blood Natural Killer Cells: A Randomized, Double-Blind Study. [online] Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731143/ [Accessed 7 Apr. 2018].
  12. Johansson, N. (2018). Growth inhibition of a spectrum of bacterial and fungal pathogens by sulforaphane, an isothiocyanate product found in broccoli and other cruciferou… – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/18484523 [Accessed 7 Apr. 2018].
  13. Schwab, M., Reynders, V., Loitsch, S., Steinhilber, D., Schröder, O. and Stein, J. (2018). The dietary histone deacetylase inhibitor sulforaphane induces human β-defensin-2 in intestinal epithelial cells. [online] Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2561129/ [Accessed 7 Apr. 2018].
  14. Bahadoran, Z. (2018). Potential efficacy of broccoli sprouts as a unique supplement for management of type 2 diabetes and its complications. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/23631497 [Accessed 7 Apr. 2018].
  15. Zhang, J. (2018). Prophylactic effects of sulforaphane on depression-like behavior and dendritic changes in mice after inflammation. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/27833054 [Accessed 7 Apr. 2018].
  16. Kim, J. (2018). Sulforaphane epigenetically enhances neuronal BDNF expression and TrkB signaling pathways. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/27735126 [Accessed 7 Apr. 2018].
  17. Sandberg, M., Patil, J., D’Angelo, B., Weber, S. and Mallard, C. (2018). NRF2-regulation in brain health and disease: Implication of cerebral inflammation. [online] Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958930/ [Accessed 7 Apr. 2018].
  18. Hołubiuk, Ł. and Imiela, J. (2018). Diet and Helicobacter pylori infection. [online] Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5047973/ [Accessed 7 Apr. 2018].
  19. A, Y. (2018). Sulforaphane enhances protection and repair of gastric mucosa against oxidative stress in vitro, and demonstrates anti-inflammatory effects on Heli… – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/21548875 [Accessed 7 Apr. 2018].
  20. Masahiro Kikuchi-Yusuke Ushida-Hirokazu Shiozawa-Rumiko Umeda-Kota Tsuruya-Yudai Aoki-Hiroyuki Suganuma-Yasuhiro Nishizaki – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4649129/
  21. Kazutaka Yoshida-Yusuke Ushida-Tomoko Ishijima-Hiroyuki Suganuma-Takahiro Inakuma-Nobuhiro Yajima-Keiko Abe-Yuji Nakai – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4572790/
  22. Sasaki M, e. (2018). Sulforaphane promotes murine hair growth by accelerating the degradation of dihydrotestosterone. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/26923074 [Accessed 7 Apr. 2018].
  23. Kong L, e. (2018). The therapeutic potential of sulforaphane on light-induced photoreceptor degeneration through antiapoptosis and antioxidant protection. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/27567738 [Accessed 7 Apr. 2018].
  24. Liu, H. (2018). Sulforaphane can protect lens cells against oxidative stress: implications for cataract prevention. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/23812493 [Accessed 7 Apr. 2018].
  25. Thaler, R., Maurizi, A., Roschger, P., Sturmlechner, I., Khani, F., Spitzer, S., Rumpler, M., Zwerina, J., Karlic, H., Dudakovic, A., Klaushofer, K., Teti, A., Rucci, N., Varga, F. and van Wijnen, A. (2018). Anabolic and Antiresorptive Modulation of Bone Homeostasis by the Epigenetic Modulator Sulforaphane, a Naturally Occurring Isothiocyanate. [online] Available at: https://www.ncbi.nlm.nih.gov/pubmed/26757819 [Accessed 7 Apr. 2018].
  26. Publishing, H. (2018). Benefit of drinking green tea: The proof is in — drinking tea is healthy, says Harvard Women’s Health Watch – Harvard Health. [online] Harvard Health. Available at: https://www.health.harvard.edu/press_releases/benefit_of_drinking_green_tea [Accessed 7 Apr. 2018].
  27. LethaAE, e. (2018). Phytoestrogens for vasomotor menopausal symptoms. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/17943751 [Accessed 7 Apr. 2018].
  28. Seida, A. (2018). Evaluation of Medicago sativa L. sprouts as antihyperlipidemic and antihyperglycemic agent. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/26639479 [Accessed 7 Apr. 2018].
  29. Donaldson, M. (2018). Nutrition and cancer: A review of the evidence for an anti-cancer diet. [online] Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC526387/ [Accessed 7 Apr. 2018].
  30. Letha, A. (2018). Phytoestrogens for vasomotor menopausal symptoms. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/17943751 [Accessed 7 Apr. 2018].
  31. P, W. (2018). Vitamin K and bone health. – PubMed – NCBI. [online] Ncbi.nlm.nih.gov. Available at: https://www.ncbi.nlm.nih.gov/pubmed/11684396 [Accessed 7 Apr. 2018].
  32. Silva, L., Pereira, M., Azevedo, J., Gonçalves, R., Valentão, P., de Pinho, P. and Andrade, P. (2018). Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds. [online] Available at: https://www.sciencedirect.com/science/article/pii/S096399691200436X [Accessed 7 Apr. 2018]